Menu of the day
formula of the day
Asparagus Festival at the Restaurant! For "Asparagus Festival," our restaurant will be exceptionally open on the Saturday evenings of March 22 and 29, 2025.
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, March 31, 2025
Entrance
Asparagus gazpacho
croutons and country ham
OR
Eggplant caviar toast
with bacon and mesclun
Main course
Roast pork rack
French-style organic peas
OR
Fish of the day
gnocchi and sautéed zucchini
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Waffle
and strawberry salad with raspberry balsamic
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, April 1, 2025
Entrance
Bruschetta
ham and butter style, pickles
OR
Chickpea salad with feta cheese
cucumbers and candied tomatoes
Main course
Fish of the day
piquillo pepper cream, rice with green asparagus tips
OR
Spring Turkey Sauté
with small vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Vanilla Panna Cotta
and red fruits
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, April 2, 2025
Entrance
Puff pastry tart with tomato and mozzarella
with pesto
OR
Beetroot Carpaccio
arugula and cherry tomato mousse
Main course
Beer-braised beef chuck
potato mousseline
OR
Auction fish
spiced semolina, ham cream
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate fondant,
exotic red fruit coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 3, 2025
Entrance
Deviled egg
with piquillos and young shoots
OR
Lentil salad
small vegetables, sliced poultry, mustard mousse
Main course
Catch of the day,
eggplant caponata, herb-flavored oil
OR
Grilled butcher's piece
Bordeaux sauce, new potatoes with thyme
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pistachio financier
blueberry compote
Wine suggestion by the glass
extra 5.90 €
Menu of the day - March 28, 2025
Entrance
Smoked salmon puff pastry tart
and ricotta
OR
Gizzard salad
with candied tomatoes
Main course
OR
Fish of the day,
hollandaise sauce, organic carrots
Tandoori Chicken
Pillaf rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Salted Caramel Banoffee
Wine suggestion by the glass
extra 5.90 €