Our takeaway menus

Our takeaway menus

our restaurant

Discover our takeaway menus of the week - €20.00

🌿 Asparagus Festival at the Restaurant! For "Asparagus Festival," our restaurant will be exceptionally open on the Saturday evenings of March 22 and 29, 2025.

The Renaissance restaurant offers you its takeaway menus:

  • starter + main course + dessert
  • every day of the week
  • noon and night

Important information:

  • Orders must be placed the day before at the latest.
  • Collection is made on site from 12 p.m. to 1:30 p.m. and from 5 p.m. to 7:30 p.m.

Please place your orders by phone : 05.58.51.51.51 or by mail : contact@le-renaissance.com

Our restaurant will be exceptionally closed on Monday November 11, 2024 

gaspacho d'asperges

Monday, March 31, 2025 2025

Entrance

  • Asparagus gazpacho

    croutons and country ham

Main course

  • Roast Pork Rack

    French-style peas

Dessert

  • Waffle

    strawberry salad with raspberry balsamic

Tuesday, April 1, 2025

Entrance

  • Bruschetta like ham and butter

    and pickles

Main course

  • Auction fish

    piquillo pepper cream and rice with green asparagus tips

Dessert

  • Vanilla and red fruit panna cotta

pavé de lieu, sauce citron aux billes de yuzu

Wednesday, April 2, 2025

Entrance

  • Beetroot Carpaccio

    arugula and cherry tomato mousse

Main course

  • Beer-braised beef chuck

    potato mousseline

Dessert

  • Chocolate fondant

    exotic fruit coulis
estouffade de joue de boeuf

Thursday, April 3, 2025

Entrance

  • Lentil salad

    small vegetables, sliced poultry, mustard mousse

Main course

  • Grilled butcher's piece

    Bordeaux sauce, new potatoes with thyme

Dessert

  • Pistachio financier

    blueberry compote
Ile flottante

Friday, April 4, 2025

Entrance

  • Tuna flan with tarragon,

    lemon sauce

Main course

  • Dandieu farm poultry,

    Camembert cream, French fries

Dessert

  • Floating Island with Pink Pralines

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