Menu of the day
formula of the day
Our restaurant will be closed on May 1, 2025
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, April 14, 2025
Entrance
Our spring quiche
green asparagus and smoked salmon
OR
Arugula salad with strawberries
country ham, and its honey vinaigrette
Main course
Sausage - mash
and its meat juice
OR
Auction fish
organic zucchini gratin, dill cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Millefeuille
of gariguette strawberries
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, April 22, 2025
Entrance
Endive salad with sheep's cheese
pecans and country ham
OR
Organic scrambled eggs
Basque style
Main course
Fish from the auction
lemon shrimp cream, semolina with candied tomatoes
OR
Confit of guinea fowl leg
organic vegetable stir-fry
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon shortbread tart
meringue burst
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, April 23, 2025
Entrance
Cheese Gougères
mesclun from the Nonères Gardens
OR
Mixed vegetable salad
smoked salmon and watercress
Main course
Grilled sirloin steak
béarnise sauce, sautéed potatoes
OR
Catch of the day
lemon cream, grilled organic zucchini with pineapple
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Panna Cotta with fresh red fruits
lime whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 24, 2025
Entrance
Parisian salad
with truffled ham, lamb's lettuce with Emmental cheese
OR
Asparagus Flan
and smoked duck breast, mesclun from the Nonères gardens
Main course
Spring veal sauté with vegetables
pearl onions, English apple
OR
Auction fish
arugula pesto, creamy rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Roasted pineapple
with Sichuan pepper, rum whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, April 25, 2025
Entrance
Red cabbage salad
with orange and cashew nuts
OR
Vegetable tartlet
shrimp and kiwi, onion pickles
Main course
Hake with almonds
vegetable mousseline
OR
Pork spiders with mustard
polenta with parmesan and olives
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Vanilla rice pudding mousse
Wine suggestion by the glass
extra 5.90 €