Menu of the day
formula of the day
Our restaurant will be closed from December 23, 2024 to January 6, 2025
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday February 24, 2025
Entrance
Dubarry cream
and its croutons
OR
Greek salad
Feta, olives and candied tomatoes
Main course
Fish of the day
tapenade sauce and leek fondue
OR
Grilled sirloin
Roquefort sauce, sautéed potatoes with parsley
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
All-chocolate mille-feuille
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday February 25, 2025
Entrance
Parisian salad
Truffled ham, Emmental & lamb's lettuce
OR
Homemade Croque Monsieur
Mesclun from the Nonères gardens
Main course
Fish from the snake auction
Chorizo cream, creamy rice with piquillo peppers
OR
Chicken fillet, pastis cream
Carrot and parsley crumble
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pistachio financier
blueberry coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday February 26, 2025
Entrance
Asparagus Panna Cotta
With vegetables from the garden
OR
Smoked salmon and dill cheesecake
Main course
Honey Pork Tenderloin
Old-fashioned mustard, mashed sweet potatoes
OR
Roasted fishing trip
grenobloise sauce and parsnip mousseline
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Apple Tarte Tatin
Vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday February 27, 2025
Entrance
Tuna and tarragon flan
Shallot sauce,
OR
Crispy goat cheese & honey
Cream of bacon
Main course
Seared hake fillet,
Normandy sauce, cauliflower trilogy, romanesco and broccoli
OR
Braised calf's head, gribiche sauce
Steamed vegetables of the day
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Floating island with pink praline
Vanilla cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday February 28, 2025
Entrance
Crab-shrimp samosa
with fresh herbs and sesame
OR
Crispy cannelloni of shredded duck
small organic mesclun
Main course
Grilled salmon steak
saffron sauce, chive tagliatelle
OR
Grilled andouillette
white wine sauce, polenta with candied tomatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
French toast
vanilla ice cream and whipped cream
Wine suggestion by the glass
extra 5.90 €