Menu of the day
formula of the day
Asparagus Festival at the Restaurant! For "Asparagus Festival," our restaurant will be exceptionally open on the Saturday evenings of March 22 and 29, 2025.
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, March 24, 2025
Entrance
Forest tartine with bacon
organic mesclun from the Nonères gardens
OR
Asparagus Panna Cotta with Baby Vegetables
and young shoots
Main course
Shredded Duck Parmentier
sweet potato mousseline, thyme jus
OR
Fish of the day
chorizo cream, boiled apple
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Mango muffin
and its coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, March 25, 2025
Entrance
Sliced poultry salad
with vegetable tagliatelle
OR
Homemade pizza with vegetables and cheese
mesclun of the day
Main course
Fish of the day
white wine & shallot sauce, creamy rice
OR
Beef skewer with spices
sautéed carrots with parsley
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Vanilla Panna Cotta
and red fruits
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, March 26, 2025
Entrance
Ocean Salad with Pineapple
and lawyer
OR
Mushroom flan, seared ham
meat juice
Main course
Veal Osso Bucco with Tomato
steamed apple chives
OR
Auction fish
pepper tapenade and creamy polenta
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade Tiramisu
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, March 27, 2025
Entrance
Bruschetta with fresh cheese
with truffled ham
OR
Fried Camembert Salad
with bacon
Main course
Return of the auction
organic zucchini flan
OR
Honey & Soy Pork Ribs
melting apples
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate mousse
and its tile
Wine suggestion by the glass
extra 5.90 €
Menu of the day - March 28, 2025
Entrance
Smoked salmon puff pastry tart
and ricotta
OR
Gizzard salad
with candied tomatoes
Main course
OR
Fish of the day,
hollandaise sauce, organic carrots
Tandoori Chicken
Pillaf rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Salted Caramel Banoffee
Wine suggestion by the glass
extra 5.90 €