Our menu
our restaurant
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April-May 2025
“A committed cuisine, as close to nature as possible”
We update our menu every two months to focus on seasonal products,
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Our restaurant will be closed on Monday, May 20, 2024
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
20,00 €Jean-Sarte's farm in Cauna,
cooked at low temperature by us fleur de sel
Organic egg from the "Litche" farm, perfectly cooked
14.00 €asparagus from La Belle du Marsan, baby cream and
country ham chips
Granny Smith apple duo crab
16.00 €fresh herbs, fromage blanc, mesclun from Jardins de Nonéres
Vegetarian options
Wok of artisanal pasta & organic vegetables sautéed Thai style
14.00€
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 duck breast
19.00 €(Jean-Sarthe farm in Cauna)
sweet and sour blueberry sauce1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Local Salad
23,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed, flambéed prawns
with pastis from Arthez-d'Armagnac21.00 €Whole duck breast 450g
32.00 €(Jean-Sarthe farm in Cauna)
sweet and sour blueberry saucePan-fried veal chop 300g
28.50 €with morel creamFresh cod fillet
26.00 €cream of mussels with saffron and lemon, young shoots from “Dakoté”Braised, sautéed sweetbreads
23.00 €with Grenoble-style foamy butter
Each plate is served with artisanal pasta
from Castelnau-Chalosse, cooked with organic vegetables
from from the Gardens of Nonères
dessert
Homemade Profiteroles
12.00 €chocolate sauce, whipped cream with vanilla seedsFrozen Orange Parfait &
imperial mandarin9,50 €citrus tileShortbread tart, passion fruit mascarpone cream
9.50 €fresh fruit minestroneAged cheeses from the Fabien creamery
12.00 €Gourmet coffee
8.00 €
Menu - €41.00
Entrance
Organic egg from the “Litche” farm, perfectly cooked
asparagus from La Belle du Marsan, sheep's milk cream and country ham crisps
OR
Granny Smith apple duo crab
fresh herbs, fromage blanc, mesclun from Jardins de Nonéres
Dishes
1/2 duck breast
(Jean-Sarthe farm in Cauna) sweet and sour blueberry sauce
OR
Sautéed prawns, flambéed with Arthez-d'Armagnac pastis
Dessert
Frozen Orange Parfait
Imperial Mandarin and Citrus Tiles
OR
Shortbread tart, passion fruit mascarpone cream
fresh fruit minestrone