Our menu
our restaurant
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October - November - December
Discover the menu of the moment which includes fresh and seasonal Landes local products,
carefully prepared by our chef Belmonte.
Our restaurant will be closed on Monday, May 20, 2024
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
23,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras cooked at low temperature
22,00 €Fig carpaccio with reduced balsamic vinegar
Marinated salmon gravlax
19.50 €with Arthez-d'Armagnac absinthe, citrus fruits, horseradish cream
Ravioli with foie gras and mushrooms
17.00 €its foie gras cream
Vegetarian options
Large Vegetarian Salad
18,50 €Vegetable steak, avocado, legumes, pumpkin seeds,
vegetable tagliatelle
Seasonal velouté
12.00 €organic poached egg from BOURDALAT, sautéed mushrooms
little desires
1/2 Vegetarian salad
15.00 €Vegetable steak, avocado, legumes, pumpkin seeds, vegetable tagliatelle
1/2 duck breast
21.50 €(Jean-Sarthe farm in Cauna) pear sauce & Séchouan pepper1/2 Renaissance Salad
18.00 €Foie gras, dried duck breast, duck gizzards with candied tomatoes, pine nuts
Dishes
Renaissance Salad
23,00 €Foie gras, dried duck breast, duck gizzards with candied tomatoes, pine nutsDab fillet
23,50 €Cider sauce and roasted apple, ink risotto and braised carrotsWhole duck breast
29.00 €(Jean-Sarthe farm in Cauna) pear sauce & Séchouan pepperPan-fried sweetbreads, glazed
25.50 €with a creamy morel saucePan-fried quail fillets
19.50 €Grand Veneur sauce with cocoa aromasLobster Enchilado
35.50 €accompanied by ink rice
Our meat dishes are accompanied by candied shallots and “Anna” apples.
dessert
Homemade Profiteroles
11.80 €chocolate sauce, whipped cream with vanilla seedsRoasted Fig
9,70 €honey mousse, fig ice cream, pine nut tuileTatin-style dome
9.70 €vanilla whipped creamAged cheeses from the Fabien creamery
11,80 €Gourmet coffee
7,90 €
Gourmet Menu - €66.00
in 4 times
Entrance
Ravioli with foie gras and mushrooms
and its foie gras cream
Dishes
Lobster Enchilado
accompanied by ink rice
And
Pan-fried quail fillets
Grand Veneur sauce with cocoa aromas accompanied by candied shallots and Anna apples
Dessert
Tatin-style dome
vanilla whipped cream